In its raw form, chlorophyll has a low absorption rate in the body since it is an unstable molecule. By adding sodium and copper, the body is better able to absorb the chlorophyll and put it to use.
Additionally, sodium copper chlorophyllin is a water-soluble version of chlorophyll that allows us to create a drinkable version of chlorophyll that can be added to your favorite drinks for a green boost.
Please note that the information provided is intended for the US market only; product availability is subject to change. Product availability, policies and practices may vary in other regions. We advise you to verify with your local market for the most updated and accurate information for your specific region or country.