Bioflavonoids are antioxidants. Citrus bioflavonoids include molecules such as quercitrin, hesperidin, and naringin. At the time of their discovery, citrus bioflavonoids were thought to be an essential part of our diet and were called vitamin P. However, it was later discovered that they were not a vitamin. But they have powerful antioxidant properties, may support blood vessels, and may help promote blood circulation.
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