No. Live active cultures, often noted by a seal on yogurt and other dairy products, are microbes used in the process of making food. Most often, any health benefits associated with live active cultures are eliminated through a heat-treatment process. On the other hand, probiotics are live microbes which, when consumed in adequate amounts in foods, confer a health benefit. Unless the product contains added probiotic strains, which should be listed on the back of the label, no health benefits will be conferred from a live active culture.
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