Ceremonial-grade matcha tea refers to the quality of the matcha tea based on the way the matcha tea leaves are harvested and collected.
Ceremonial-grade matcha tea uses leaves that are younger and shade-grown. Shade-grown leaves contain higher amounts of epigallocatechin gallate (EGCG), chlorophyll, and L-theanine, as the lack of sunlight forces the plant to produce more of these important compounds. The usage of younger plant leaves also improves on the matcha experience, as younger leaves are more tender, delicate, and sweet.
This overall method of preparation helps give matcha its vibrant, jade green color, pleasant aroma, sweetness, and smooth texture.